Only thing that is certified gluten free on the menu is chia pudding
Went here for breakfast because they had gluten free bread and I assumed they had menu items they could adjust to be make gluten free. Their hollandaise sauce has flour in it (they can’t modify it), their bacon does as well and their home fries are subject to cross contamination. They are clear about risk and cross contamination, but have very few options for gluten free meals, basically just the traditional breakfast without bacon, or avocado toast. Not sure how safe it is, as I was glutened before this and already had symptoms.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Average
Gluten free toast available, will pan fry the toast and bacon. Ordered the classic egg breakfast and substituted fruit instead of home fries, no dedicated fryer.
— Very
— No gluten-free information on the menu
— Some
— Good