Apart from the steaks (which start at $48 and go up) and scallops, not many GF offerings on the menu. Waffle fries were said to be GF, but another member of our party got a small garnish that had been battered/deep fried and one can only hope it was a separate fryer or rice flour battered. This is an upscale steakhouse with an Asian theme to the menu. Our server did not seem especially well-informed. Dessert option was ice cream or sorbet only.
— Not very
— No gluten-free information on the menu
— Not Much
— Good