So tasty! I tried both the cinnamon and chocolate muffins and they were amazing. Unsurprisingly it’s fairly expensive given it’s not only GF, but vegan and refined sugar free. Muffins were $8 each and a loaf of sourdough was $20 for context. Worth it for a treat every now and then!
— Yes, the establishment is dedicated gluten-free
I visited recently and loved the baked goods I picked up. I tried the sourdough scallion scone and cinnamon twist muffin. Both were massive and I easily got two servings per item. Leftovers held up well the next day. Dedicated GF.
— Yes, the establishment is dedicated gluten-free
— Excellent
Gluten free, vegan, refined sugar free bakery. Their donuts, chai-flavored cake, and focaccia are my favorite. They have lots of rotational/seasonal goodies as well. Small business!
— Yes, the establishment is dedicated gluten-free
— Good
Best gluten and dairy free bread and desserts ever!!
— Yes, the establishment is dedicated gluten-free
— Excellent
— Yes, the establishment is dedicated gluten-free
— Excellent
Delicious! The focaccia is my favorite, and it’s wonderful to have a 100% gluten-free bakery in the neighborhood.
— Yes, the establishment is dedicated gluten-free
— Good
— Yes, the establishment is dedicated gluten-free
A gluten free, vegan and refined sugar free bakery that has a stand at the 5th Ave Park Slope Farmer’s Market on Sundays. The owners are friendly and local, it’s so nice supporting them. They sell a small selection of baked goods including chocolate chip cookies, banana bread, donuts, and bread loaves. The banana bread is delicious! Some things sell out early. They also do preorders to pickup here.
— Yes, the establishment is dedicated gluten-free
— Excellent
Vegan, gluten and refined sugar free. They only use organic maple. The quality is unbelievable. Also made in a dedicated gf facility.
— Yes, the establishment is dedicated gluten-free
— Excellent