Review of Sixty-Six Acres

Got pretty sick from the shrimp and grits. I called ahead of time and was assured that they had a dedicated GF fryer (the shrimp and grits have tortillas on top) and my coworker even heard them call out the “allergy” to the kitchen. Food was good but I would 100% NOT try things from their fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good