If you look at the menu, there is almost nothing gluten-free, but when you speak to the team, you can get TONS of items gluten-free. I was absolutely shocked how great the food was for a celiac. They had amazing flatbread that apparently they make in-house and it was absolutely delicious. Things of nowhere, the gluten-free pasta, the zucchini, chips and cheese plate. One of my favorite things was the gluten-free flatbread. I’m from Los Angeles and I wish that they had one of these in LA. I will definitely be back.
— No gluten-free information on the menu
— Most/All
— Excellent