Review of Sixty Vines

Amazing! My wife and I had dinner here on New Year's Eve and absolutely enjoyed it. I have Celiac and the waitress reassured me from the very beginning that I would be taken care of. She told me that the CEO of Sixty Vines has Celiac so he is adamant that the chefs and wait staff know how to handle such things. Most of the menu can be prepared GF even though their online menu only shows a few things. My wife and I had GF fried chicken and caviar, the house salad, GF shrimp and smoked bacon pizza, and GF basque cheesecake (its crustless). So GOOD! We highly recommend Sixty Vines for the food (and GF safety) and atmosphere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Offers outdoor seating
• Reservations recommended