Food is amazing! I highly recommend going here. I had the GF pizza and the crispy zucchini! Waitress assured me that staff takes it seriously, including knowing to change gloves, cutlery, etc. Zucchini was made in a separate fryer and is made with tapioca starch as the “breading”. GF pizza was made in separate oven from other pizzas! On the menu online, only a couple of things are marked gf. However, waitress stated that most things can be made gluten free or already are
— Very
— No gluten-free information on the menu
— Most/All
— Excellent