Review of Sixty Vines

One of the best GF crusts ever for the pizza. Closest to NY style pizza I’ve had in my two years with celiac. Baked in a separate space and in a separate oven. The GF fried zucchini was also amazing. Additionally, GF cheesecake was brilliant. With regards to the rest of the menu, most, if not all, options can be made gluten free. Jennifer was our waitress and was very knowledgeable about every item on the menu; would request her again specifically! Will absolutely be back here when in town.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating