I was able to get a fully gluten/dairy free pizza. The food was fantastic, the gluten free dough was very good. There are several vegan/dairy free options. When preparing, they make the pizza on a rack that slides on top of the regular prep area to help prevent cross contamination. There is not a dedicated pizza stone for gluten free dough, but they do scrape the pizza stone between every pizza. Overall a very positive experience, but there is some risk of cross contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent