This place is… amazing. Michelin Bib Gourmand award winning restaurant in a bus station food court?? This was among the best meals I’ve had in Iceland, and I’ve eaten a lot of places. Great selection of natural wines, elevated Icelandic small plates, kind of an oddly elevated atmosphere for a bus station, and relatively affordable.
Everything on the menu when I went was gluten free except for the bread, which was toasted on a dedicated griddle, which i could watch because the kitchen is open. The chef changed gloves between prepping every meal. Perfection.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent