Review of Skál!

The staff was extremely knowledgeable about which items on their menu contained gluten and how to avoid cross-contamination. The menu changes, but during the week I was there the only item that contained gluten was fried, which made it much easier to avoid CC. The food was also some of the best tasting we had in Iceland.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options