The food was delicious. I went there twice during the week of thanksgiving because of how serious one server talked about their gluten free protocol. They were very knowledgeable about celiac disease and gluten sensitivities. Their gluten free foods come out on green plates so they don’t get confused with gluten foods. There isn’t a gluten free menu but a lot of their dishes can be made gluten free by request. There’s a dedicated gluten free fryer. I had the fried chicken and French fries and I almost cried because of how good it was. They have two gluten free desserts, German chocolate cake and carrot cake that they get from The G-Free Spot (a gluten free bakery on the island). I had the German chocolate cake the first time I ate there and it was very good. I had no symptoms either time. The environment was very homey and welcoming. I highly recommend eating there.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent