Review of Skillets

While I appreciate the marked GF options, they aren’t careful with cross contamination, using the same waffle cooker, utensils, pancake griddle, etc. I asked the manager if they could clean off the cook top for my pancake and she said yes but there’s no guarantee they won’t use the same utensil that touched a wheat pancake. I went ahead and risked it. I did feel a bit nauseous after but no sharp stomach pain/head over the toilet. Honestly, the consistency was just okay. The scrambled eggs were burnt (like couldn’t eat them) and the hash brown cheese casserole was just okay. Honestly, I wouldn’t care to come back at all if I lived in Ft Myers.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average