They are knowledgeable and very safe. They go out of their way to accommodate celiac and allergies. The food was delicious and almost the whole menu can be made GF.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Dedicated gluten-free space in the kitchen
Staff is knowledgeable and can answer questions
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?