Review of Skipjack Dining

Small but interesting fresh, seasonal menu, changes pretty often. Kitchen is able to accommodate - GF buns & bread for burgers/sandwiches, crab cakes are GF and they're willing to mix and match sides since the fryer isn't dedicated (CC fries, chips, etc). Servers can be hit or miss about GF awareness but most are very good. You can give them an allergy card from the maitre d's desk to specify! :) Note for gluten-eating dining companions, bread is by request only.