Review of Skippers Dockside

Server was knowledgeable about the menu and was able to point me towards the items that would have the lowest risk of cross contamination. Note that they have a shared fryer - even the fried items that are marked GF are prepared in this fryer so are not safe for people sensitive to cross contamination. With that in mind, I ended up getting a salad with grilled chicken. It was delicious and I did not have any reaction

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Offers outdoor seating