It had a bad reputation for service, but has a new chef and attitude for 2021. We had the NY sirloin with Parmesan Truffle frites, and it was delicious. No reaction at all. Our waiter was educated and showed diligence. The ambience needs updating(as do many post pandemic restaurants),but we sat on the deck overlooking the Marina. Can’t wait to return for a panoramic sunset.
— Very
— No gluten-free information on the menu
— Some
— Excellent