Review of Skull Creek Boathouse

I have Celiac disease and Salicylate sensitivity. They do have a GF menu, but if you have other intolerances know that your choices may be very limited. This last trip I ordered the Peel N Eat shrimp (cold), and was not able to have the Yukon gold potatoes (because of white pepper) or French fries (no dedicated fryer); and they do not offer baked potatoes. So, I had mixed greens with carrots. The shrimp were over cooked, therefore not very good. It would be great if they had a dedicated fryer, and more options for those with multiple allergies.

Celiac friendly?

Yes