Review of Skull Rock Cantina

The waitstaff was friendly, but didn’t particularly seem to understand gluten free. The chips likely are not cooked in a separate fryer (I asked, waiter checked, and seemed to indicate probably not). We were able to get tacos in corn tacos shells that are likely fine - not reaction yet. I probably would not come back. Food was fine, nothing special, and low confidence in safety.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average