I was here for a business dinner and informed the servers I was the person in the group with the gluten issues, as they were made aware ahead of time, and was asked if it was an allergy or Celiac and was surprised they actually asked! All of my food was prepared separately and a separate server with gloves handled all my plates. The flavor was excellent and I'm really happy with how they handled my Celiac with ease and didn't make me feel like a hassle, as so many other places do. Would definitely return here on my own!
— Very
— Most/All
— Excellent
They had a special gluten free menu. It was a tad hard to follow. It also required a lot of modifications and only one of the items was completely gluten free. They do have gluten free pasta for the mac and cheese which was delicious. I also ordered the beet salad which was the only 100% gluten free (no modifications) item. It was also very tasty. I shared the charcuterie and cheese board with my family and they brought the bread out on the side. The service was amazing. The server double checked everything with the chef. When it was brought and by her by itself and she mentioned that it was gluten free as she put it down.
— Very
— Separate gluten-free menu
— Some
— Excellent
— No gluten-free information on the menu
— Not Much
— Poor
GF menu with plenty of options. The snapper I had was delicious. Nice atmosphere