Slice and Dice Pizzeria

I got a cauliflower crust pizza on the West Side. , I believe they have a second location. They keep the crust in a separate area, they have a separate jug of marinara sauce they use for it and generally take precautions. Generally speaking I think there is some inherent risk with pizza given the flour in the kitchen flying around but this seems to be a decent option. I forgot to ask if they prep using all fresh ingredients or in the same area as gluten pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They only have pizza as a gf option. The guy taking my order was very aware of celiac and the potential consequences. I feel confident there was no cross contamination here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent