Review of Slightly North of Broad Restaurant

I went to SNOB for lunch based on the reviews here. I am celiac and had made my reservation with that notation. I advised my server immediately of my allergy. He hesitantly went through the lunch menu with me. I asked if he was confident in his knowledge and stressed that I really needed attention to cross contamination. I made my order as easy as possible; salad, steak, grits. No fried anything, no gravy, sauces, etc. Asked that my steak be done in a separate pan. My salad arrived promptly & was delicious. My entree arrived on its heels not 5 minutes later. My server came by several minutes later and apologized. My steak was not very good, but the grits were fine.

I was sick within an hour. Clearly glutened. Whether cross contamination or? I do not know. This was a simple order that should've been able to be prepared by a skilled kitchen without cross contamination. Hoping I'll be able to make my cross country flight tomorrow.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average