Review of Sloane's Valley Village

Amazing gluten free fried food! Fryer is GF. I seem to be sensitive to the oil used on their truffle fries which is a shame because those are delicious. Nice big portions & I always end up bringing half of it home! They do have gluten bread in the kitchen but they are very careful about cross contamination - never had issues here & I’m a sensitive celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Offers outdoor seating