Review of Slyce Madeira Beach

Didn't feel safe eating here. Spoke to the kitchen about the GF pizza and although they do go to great lengths to keep the crust GF (separated pans etc) the toppings are all SHARED!

She said they change gloves, but use the same cheese, etc from the floured pizza.

...why a restaurant would go to all the trouble to make the crust Gf but have bad cross contamination issues with the cheese and toppings is beyond me. It's a missed opportunity. :-(

Celiac friendly?

No