Celiacs eat here at your own risk. In the bakers own words, the cupcakes are "gluten-sensitive" not "gluten-free". The corporate website doesn't even claim a gluten-free label. I emailed corporate and asked if it was safe enough for celiacs and their response, " We would suggest not eating a cupcake. Depending on how bad your condition is we always say just stay away just in case!"
No