Review of Smashburger

Couldn’t see behind counter. Staff seem to understand that we had celiac. Cook nodded when she asked him to change gloves.

Fries are fried in a dedicated frier. They have Udis bun and they don’t grill them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

Other Characteristics

• Good for takeout
• Offers online ordering