I ordered a gluten free cheeseburger. The cashier went out of her way to let me know all of my options and the safety precautions that were taken even without me asking. When she saw that I was not ordering a side with my burger, she told me the fries were cooked in a dedicated fryer if I was interested in ordering some. She also informed me that they take many precautions, including changing their gloves. When she brought our food to our table she told me that she checked with the cook and he said all of their sides, except for the haystack onions, were gluten free because they were careful to only use a dedicated fryer for them. This included the sweet potato fries and the tater tots. I felt very confident eating here and will definitely return.
— Very
— Most/All
— Excellent
The server was very helpful and made sure my order is just how I needed it. Gluten free bun, dedicated fryer and a delicious dairy free chocolate shake!!
— Very
— Some
— Excellent
Best GF burger bun I’ve had to date. Please not nothing GF is listed on the menu, just ask when ordering.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Absolutely delicious every single time!! They offer gluten free buns for an additional $2. I believe the bun is Udi’s brand. It’s so delicious and fluffy! I was told that the french fries are fried in a dedicated fryer. They also noted “***Gluten allergy” on my order!!
I’ve never gotten sick from eating here and it’s one of my favorite places to get gf burgers and fries!🍔
You can get any burger from the menu with a gluten free bun😎
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
They do have a dedicated fryer but then said their fries have a coating on them and they aren’t gluten free. The burger was delicious, even with no side of fries.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Although this place is not dedicated gluten-free, they’ve done a great job, making me feel really comfortable eating here. They have two people on staff with celiac disease who have done a great job training everyone about cross-contamination. They even have a dedicated frier for French fries!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good