Smith & Wollensky

2 ratings
$$$ • Restaurant, Steakhouse
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Appetizers, Dessert
Safety Rating
2 ratings

As rated by the community

Tufts Building, 294 Congress St, Boston, MA 02110

Most Recent Reviews


Celiac

Overall Rating

Review


Had a wonderful experience for lunch. Chef Jorge spoke with me and said he could make me a crab cake with sautéed spinach. It was delicious (and I’m a Maryland girl so have high expectations for crab anything) and I didn’t get sick at all. I’m celiac and have a dairy allergy. Looking forward to more meals there!

Celiac friendly?

Yes

Updated 4 years ago read full review

Celiac

Overall Rating

Review


No dedicated fryer.no gluten free bread or rolls. No GF steak sauce... almost no GF SIDE DISHES ;think boring sautéed spinach... and ONLY GF DESSERT: sorbet. Bottom line: DO NOT GO HERE IF YOU HAVE CELIAC.

Celiac friendly?

No

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Appetizers
  • Dessert

Categories

  • Dinner
  • Restaurant
  • Seafood
  • Steakhouse

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Reviews of this Chain

Celiac

Overall Rating

Review


Love the oysters here. The horseradish is the best I ever had. They have a lot of gf option. We stop here every trip.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Stopped in with some family not expecting to be able to eat here. We sat at the bar and the amazing bartender (Ronan)was so helpful! He brought a menu that was marked with allergens. I ordered the hash brown and it tested gluten free with my Nima sensor. The staff was incredible and was even interested on how the Nima works :) when I asked what kind of ketchup they use he even brought out the huge can from the kitchen so I could look at the ingredients!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Symptomatic Celiac

Overall Rating

Review


My daughter loved the steak. They Do NOT have a dedicated frier though. They did offer carrots as a side and had gluten free ice cream (haagen daz) vanilla, strawberry and chocolate.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Separate allergy menu but was hard to read. They said a new one was coming soon. Spoke to waitress about my options and she confirmed with chef before placing my order.GF rolls were very good. Had the lamb with no sauce and asparagus. It was all very good! Even better I did not get sick!

Celiac friendly?

Yes

Gluten Sensitive

Overall Rating

Review


Had an amazing experience tonight. First time trying Smith & Wollensky, and they did not disappoint. Our server, Dianne, was wonderful. Very helpful, friendly, and attentive, particularly to my allergy. The steaks were so delicious. Best I've had in years. We tried the NY strip and the bone in ribeye. Broccolini was excellent as well. However, the main reason I'm writing this and giving five stars is what happened after we left. Once home, we realized my bf's leftover steak was not in our bag. He called and Steve was very responsive. He was able to locate the steak, still sitting in the counter in it's box. Then one of the managers, Alec, went above and beyond and offered to drop it off at our place on his way home so we didn't have to walk back. It's no wonder this place is still doing so well after over 40 years. Excellent food, wonderful atmosphere, and the most amazing staff. We will be back. Had planned to anyway, but this solidified it. Thanks again Alec!

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