I am very sensitive celiac. Came here for breakfast based on reviews here. Per our waitress their Belgian waffle maker and toaster are both shared, not dedicated so that was disappointing but appreciated her honesty. I ended up just ordering fried eggs and hash browns after confirming with waitress that grill was not used for bread, pancakes, etc. Did not get sick. Also walked into their bakery and while several items were marked GF, the baker said they are prepared in same kitchen space as regular items.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good