Review of The Garage

I asked the manager about the burgers and fries for my son who has celiac. She said that the burger seasoning is not gluten free, but they could make a burger without seasoning. They have gluten free buns.

The fries are not cooked in a dedicated fryer, so there is cross contamination risk there.

My son enjoyed his cheeseburger.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good