If you have Celiac Disease, do not eat at this restaurant.
I ate at this restaurant back in Sep 2018. The previous owners took great care to ensure cross contact was kept at a minimum and they maintained dedicated fryers for the french fries.
I tried the restaurant again in Sep 2023. The restaurant is under new ownership.
They do not have dedicated fryers.
I had a reaction to a basic breakfast (2 eggs, pancakes and bacon).
The service and food quality were not the same as the Sep 2018 experience.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor