The attitude I got from the server when inquiring about GF options was pitiful. They advertise most of their fried items as GF, but they’re fried in a shared fryer so they are not safe. I was able to get a meat and potatoes. Although I did not get sick, I will not return due to lack of options and terrible service
— No gluten-free information on the menu
— Not Much
— Below Average
I alerted the server that I have celiacs and he offered to talk to the chef to confirm which items can be made avoiding cross contamination. Note the fries were marked GF based on ingredients but the server confirmed the fryer was not dedicated. I ended up ordering the smoked beet salad with pulled chicken on top and it was delicious — highly recommend! Service was also very attentive. My non celiac partner confirm the gluten food was also amazing (lamb gyro with mac & cheese — so jealous 😭)
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent