Review of Smoke'N Ash BBQ

Great experience here - both tasty and safe food! We arrived early and spoke with the owner about GF options from the Ethiopian side of the menu. (We wanted to try Ethiopian food only on our first visit.)

The owner was very knowledgeable about gluten and offered so many helpful suggestions. We loved the lamb tibs as well as the beef stew and lamb stew from the Ethiopian Meat Platter. The injera was good but better with salt. The sides were not as amazing except for the cabbage and carrots, which I loved. Next time, we want to try to doro wat and some of the BBQ options.

I’m happy to find another great local restaurant bringing a unique food to the area while also handling food sensitivities. Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good vegan options
• Good vegetarian options