Had brisket (without bun, of course), baked beans, and green beans. All good. They are familiar with Celiac needs; use separate utensils and change gloves.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?