They used to have gluten free gravy. Now they don’t for some reason. Really miss the peppercorn gravy they had back in the day
— No gluten-free information on the menu
— Not Much
— Below Average
"Do you have gluten free gravy?" "No." Well, that's the end of that. Specifically 407 Dalhousie location.
No
Although everything was gluten free, i suspect that the gravies got cross contaminated because i had a bad reaction
Knowledgeable staff and yummy veggie gravy gf poutine. No other options but it is a poutinerie.
Yes
Amazing food! Caters for gluten free, they have a dedicated fryer and the 'veggie gravy' is GF. I am Coeliac and VERY sensitive to gluten & cross contamination and I was fine afterwards! The place has a cool vibe and the staff were really friendly. π
Yes
So excited to finally be able to try poutine. Ask for the veggie gravy (even if you get a meat dish), which the server told me was gluten free. I'm celiac and very sensitive, I had no reaction and the poutine was delicious.
Yes
all smokes poutineries are GF! wahoo
Have had great experiences with the traditional poutine. They have a dedicated fryer, and GF veggie gravy, just have to ask. They even pulled out the ingredients list in the gravy to show us that it’s GF. My partner hasn’t tried more than the traditional as to not risk it and been fine every time!
— Somewhat
— Most/All
— Excellent
On the website it says to ask a staff member for ingredient list/dietary safe options, however when we went in person we were told that no such thing was available. We had no way of figuring out what was gluten free and ended up having to go elsewhere.
— No gluten-free information on the menu
First time eating poutine.... Sad truth for a celiac Canadian. Great friendly service assured my safety. Deelicious fries. Thank you π
— Very
— Most/All
— Excellent
Fries were good, grilled chicken was ok, veggie gravy was delicious. The guy working didn’t want to be there. Made me sick though.
— Not at all
— Separate gluten-free menu
— Not Much
— Average
When I talked to the manager, he said he has celiac disease so he understood my needs exactly and knew what I could eat safely. Fries are the only thing they do so there’s no chance for cross contamination in the fryers. I love the fries with gravy and curds topped with bacon best although they do have other options of gf toppings. He is working with corporate to do more for people who have celiac disease.
— Very
— No gluten-free information on the menu
— Not Much
— Excellent