My now 16 year old son had been begging to go to this restaurant for a while, but I couldn’t find any info on if they had GF options. I ended up calling them and speaking to the owner, she was delightful, and very knowledgeable about Celiac’s and assured me all their meats and sauces are gluten free. She stated they try to keep GF buns on hand as well. We ate there on Wednesday, they weren’t very busy, the food was really good! Staff were very attentive!! They do not have a dedicated fryer but their coleslaw was really good. They offer some gluten free bakery options, they are kept in the same case as the glutened baked goods, I took the risk and had a “bomb” it is mousse encased in a chocolate shell, it was Devine!! I did not get sick!!
— Somewhat
— No gluten-free information on the menu
— Some
— Good