We got the sampler platter with brisket and pulled pork but unfortunately they were out of ribs. It was only an hour from closing time on a Sunday so it wasn’t a huge surprise, but I wish we were able to go earlier to try their ribs. The food was decent and I didn’t have any reaction. Only thing was the gf bread was touching a non gf bun on the tray as the waitress brought it all out which was a little concerning but other than that it seems like they are careful
— Somewhat
— Separate gluten-free menu
— Most/All
— Good