Review of Smokin' Oak Wood-Fired Pizza & Taproom

Got a cheese pizza with Alfredo sauce. Pretty good but not a lot of topping and very garlicky. A little iffy on cross contamination from the wood fired oven but I didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good