Review of Smyrna Diner

All I can say is that our experience was different from everyone else's thus far. The GF menu was a grungy piece of paper in a clear plastic holder. Betsy let the waitress know that she has celiac and that she was worried about cross-contamination. She got eggs and fruit. Six hours later, she was sick and had the usual issue. They mean well for sure but may miss the mark on occasion.