Menu lists 'GS' for gluten sensitive, i.e. no products with gluten are included in those food items, but there's no indication of how the food was cooked/heated/prepared. The server didn't seem to know anything about celiac disease or gluten free. I had a glass of the cider and the brisket tacos (under bar bites). The meal was very tasty and a good value. I didn't have a reaction but if we go again I will ask more questions about how the food is prepared.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good