Awesome pizza place.
At first it takes a minute to read the menu - they mark the items that have Gluten. 95% of the menu toppings are GF.
When you order your pizza and tell them it is GF for an allergy they write it down and make the pizza in the dedicated kitchen space in the back.
Then the GF pizzas (only GF) are baked on the top rack of the oven to prevent cross contamination.
The pizza was delicious (I did not get sick) and we will be back.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent