Tried to call about cross-contamination and was told they cook the pizza in the same oven, but on different trays. They use the same spoons for the gluten free as the regular. Didn’t feel safe enough to eat here

Quality & Quantity

How much of the menu is available gluten-free?

— Not Much/None

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.