Review of Snook Inn

Blackened mahi mahi and drinks were great. Had a super friendly and knowledgeable waiter. Menu had several items marked specifically as gluten free, but it was concerning when I spoke to the waiter and he said that several of the marked GF options wouldn’t be celiac safe (specifically he mentioned a shared frier and non-GF soy sauce in the salmon dish that was marked as GF). Make it clear if you have celiac/an allergy and ask specific questions about the dishes before ordering.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good