I unfortunately got pretty sick eating here. Yes most of the food is gluten free but according to some of the reviews here it seems like things are prepped on shared surfaces. I think I got a little unlucky with my waitress too as she was pretty dismissive of my celiac questions but most people seem to have a better experience. Ate the crab and asparagus omelette so assumed I was making a decently safe choice anyways but not doubt wound up sick in the end from it somehow. All in all, it seems like they probably do what they can but it’s a busy place with ample opportunity for cross contamination and I don’t think I’ll be returning
— Not very
— No gluten-free information on the menu
— Some
— Average