This place is amazing. Their menu only has 5 things that can’t be modified GF. I asked about food prep and cross contamination, the waitress went through their detailed EIGHT step process in the kitchen. They basically wash hands and change gloves every time they touch your food. All utensils are changes and surfaces cleaned. It comes out flagged and they announce its GF when they set it down. I had the avocado eggs Benedict and cinnamon toast pancake. Both were amazing. Best pancake I’ve ever had.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent