Review of Snooze, an A.M. Eatery

I called ahead to ask about gf precautions. I was told they put an alert on orders which signals the kitchen to take precautions like changing gloves and scraping off the grill. I felt safe. When we were seated, our waiter immediately asked about allergies. When I said I was celiac, he asked if I was the one who called. The menu is not marked. I had scrambled eggs with veggies and a side of hashbrowns. Afterward, I immediately felt sick. It’s a shame. It’s a cute place and the food was really good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good