This new establishment has great tacos. The cocktails are fantastic. The manager came over and they make all the chips and French fries in a dedicated fryer. Almost the entire menu is gluten free except the empanadas and burritos and fried calamari. The bar is huge, there are an assortment of homemade salsas that go great on all the tacos. We had the brisket tacos and Lamb Birria tacos, street corn , rice and beans. All amazing and you can’t find Mexican like this around here. 5*
— Very
— Most/All
— Excellent