I had a great experience here. There are plenty of gluten-free items marked on the menu, but keep in mind that the chorizo is not gluten free and several dishes with the "GF" have chorizo. We had the Socarrat Paella with the chorizo omitted and a couple of tapas dishes and I didn't feel sick at all. The waitress explained everything very clearly and I felt very assured of their methods to avoid cross-contamination. Everything was delicious, well!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent