I’ve been here twice and have had the ahi tuna tacos both times with no issues. If you are vegetarian and gluten free, your options are pretty limited here. But, the chips have their own fryer and are safe! And I love their salsa flights. However I am also allergic to avocado and even though I asked for no guacamole, the tacos still came with it on top. They were very kind about re-making them for me, but I would just suggest being extra explicit about allergies since this oversight has happen both times now. The gluten allergy wasn’t noted on the ticket but the “no guac” was, so always best to triple check about gluten and cross contamination with them.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good