The food at this restaurant is excellent… delicious. The gluten-free items are marked on the menu. They do not have a dedicated fryer. However, it is a scratch kitchen so they are able to make a variety dishes gluten-free. I have celiac and I am very sensitive to cross-contamination. I have not gotten sick at all and I’ve eaten quite a few dishes. The steak and garlic mashed potatoes are amazing, salmon, baked chicken, burger with gluten free bun - all delicious. There is a variety of salads (Caesar salad was not marked as gluten-free, but waiter checked in the back and the dressing was gluten-free and they just left the croutons off). $1 oysters on Friday evenings. Lovely atmosphere and bar. This restaurant is located connected to the Sheraton hotel over the mass pike.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent